Tomato 🍅Pie
Tomato 🍅Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tomato 🍅pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. Growing up in Alabama, Tomato Pie was a summer staple and one we enjoyed often.

Tomato 🍅Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato 🍅Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato 🍅pie using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato 🍅Pie:
  1. Get 7-8 fresh tomatoes 🍅 (if the tomatoes are small, then use 8)
  2. Take 1/8 teaspoon black pepper
  3. Make ready 1/2 teaspoon Goya adobo
  4. Prepare 1 teaspoon basil leaves
  5. Get 2 1/4 cups Bisquick baking mix
  6. Prepare 1/2 cup milk OR creamer (more or less depending on the amount of cheese you add)
  7. Get 1 cup sharp cheddar cheese (or 2 cups if you want it really cheesy !)
  8. Get Sprinkle parsley flakes

This tomato pie recipe is a summer must-have! Making a tomato pie is a labor of love. If you're an overachiever in the kitchen (I am not), it all begins with rolling out a homemade crust. Of course, there's the slicing, the draining, the seasoning, the flipping, the seasoning, the draining.

Steps to make Tomato 🍅Pie:
  1. Rinse and dry your tomatoes 🍅…..
  2. Thinly slice tomatoes and place in a large baking pan that has been sprayed with butter cooking spray, making sure to overlap each slice…….
  3. Sprinkle all over tomatoes your black pepper, adobo and basil leaves…….set baking pan to the side…..
  4. Meanwhile in a bowl mix together your Bisquick baking mix, milk OR creamer and sharp cheddar cheese…….Bisquick mixture should be moist and not dry, so you can add more or less milk / creamer if you like…..
  5. Pour Bisquick mix all over your tomatoes 🍅……Spread mixture evenly throughout your tomatoes……
  6. Sprinkle some parsley flakes all over Bisquick topping…..
  7. Place tomatoes in a preheated 350 degree oven and bake for 30 minutes, or until Bisquick topping is golden on top……
  8. Let cool for 20 minutes, slice, serve and enjoy 😉!!!

If you're an overachiever in the kitchen (I am not), it all begins with rolling out a homemade crust. Of course, there's the slicing, the draining, the seasoning, the flipping, the seasoning, the draining. But every tiny step in the tomato pie journey yields some sort of gratification. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes!

So that’s going to wrap it up for this exceptional food tomato 🍅pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!