Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, giant pop tart pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Giant Pop Tart Pie is something which I have loved my entire life. They are fine and they look wonderful.

Hence, this Blueberry Pop-Tart Slab Pie was born. The shorter, printable version of this recipe can be found below, but read on if you want more detailed You can freeze this giant blueberry Pop-Tart slab pie as well. Just place the pieces in Ziplock freezer bags. When you are ready to enjoy, reheat in the.

To get started with this recipe, we have to prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giant Pop Tart Pie:
  1. Make ready 2 refrigerated pie crusts
  2. Prepare I can pie filling of choice, this one is apple
  3. Take 1/2 cup brown sugar
  4. Prepare 1 little water and flour to make a runny paste
  5. Get 1 cup powdered sugar
  6. Get Dash vanilla
  7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

I love to make a berry lavender flavor - so perfect for spring! Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie?

Instructions to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie? Leave it on the table and let everyone take pieces as they please! Need more pie in your life? You can make one giant POP tart like I DID or make several.

So that’s going to wrap this up for this special food giant pop tart pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!