Mixed Berry Pie
Mixed Berry Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mixed berry pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Berry Pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Berry Pie is something which I have loved my entire life.

In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Cook the filling on the stovetop until the berries have softened and the mixture thickens a bit. Frozen mixed berries and berry-flavored liqueur are stars in this easy, sweet, and impressive baked berry pie.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed berry pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Pie:
  1. Take 2 Pie Crusts
  2. Get 6 Cups Mixed Berries (Roughly)
  3. Make ready 1 1/2 cups water
  4. Get 1/2 Cup Sugar
  5. Get 1/4 Cup Lemon Soda
  6. Prepare 1 Tsp. Orange Extract
  7. Make ready 1 Egg
  8. Prepare 3 Tbs. Corn Starch
  9. Make ready Sugar for topping

This easy-to-make mixed berry pie is bursting with fruit flavor and wrapped in a tender flaky pie crust. This summer has been amazing for fresh fruit. The harvest has been plentiful and the berries are super sweet. This mixed berry pie is made of a frozen blend of any berries you like which is perfect for when berries are out of season.

Steps to make Mixed Berry Pie:
  1. Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content.
  2. When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice).
  3. Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries.
  4. After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in.
  5. Now… you could just plop the top on, make an x in the middle and call it a day… but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning.
  6. Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve.

The harvest has been plentiful and the berries are super sweet. This mixed berry pie is made of a frozen blend of any berries you like which is perfect for when berries are out of season. The pie is easy to make and perfect for beginners. No need to cook the berries ahead of time, simply fill the pie and bake. Perfect for any season of the year.

So that’s going to wrap it up with this special food mixed berry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!