Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pie Baked Oatmeal Cups is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Get 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Make ready 1/4 tsp. cinnamon
- Get 1/4 tsp. salt
- Prepare 1 cup milk
- Prepare 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Take 1 tsp. vanilla extract
- Take 1 large egg
- Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups!
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