Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dutch apple pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dutch Apple Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dutch Apple Pie is something that I’ve loved my whole life.
Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Apple Pie:
- Get Prepared pie crust
- Make ready 6 medium apples, peeled, cored and sliced
- Take 2 tsp cinnamon
- Take 1/4 cup sugar
- Get 1 tsp nutmeg
- Prepare 1/4 tsp allspice
- Make ready Topping
- Make ready 1/2 cup flour
- Prepare 1/4 cup brown sugar
- Get 1/2 cup soft butter
Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the universe, but today I'm sharing my method, which I find to be the easiest!
Steps to make Dutch Apple Pie:
- Preheat oven 350
- Put apple slices, spices and sugar into bowl. Mix
- Pour slices into pie crust
- In same bowl, add flour and sugar. Mix with fork or pastry blender
- Add butter and blend into course crumbs
- Pour on top of apple slices
- Bake 45-55 minutes or until apples are soft and topping is golden brown
- Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the universe, but today I'm sharing my method, which I find to be the easiest! S., where it is sometimes called Pennsylvania Dutch Apple Pie. This is an amazing recipe, but quick it is not. Buckle up for some kitchen time when you decide to make this.
So that is going to wrap it up with this exceptional food dutch apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
