Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cindy’s flakey pie crust. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cindy’s Flakey Pie Crust is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cindy’s Flakey Pie Crust is something which I’ve loved my entire life.
Here's some tips to making the crust flaky. For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step. The crust can be made a day ahead of the pie.
To begin with this recipe, we must first prepare a few components. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Get 1 cup flower
- Get 1/2 teaspoon salt
- Get 1/3 of a cup and a tablespoon of butter
- Make ready 2-2 1/2 tablespoons ice water
Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust. I have always purchased store bought pie crusts. I use them for so many recipes like my Caramel Apple Pie Cookies. Store bought can be so quick and easy.
Steps to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
I use them for so many recipes like my Caramel Apple Pie Cookies. Store bought can be so quick and easy. The downside is store bought crusts can be so expensive. I will show you exactly how to make the BEST Homemade Flaky Pie Crust of your life! It is so buttery and tender, it just melts in your mouth.
So that’s going to wrap this up with this special food cindy’s flakey pie crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!