Old fashioned coconut cream pie
Old fashioned coconut cream pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned coconut cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Old fashioned coconut cream pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Old fashioned coconut cream pie is something which I’ve loved my entire life.

Old Fashioned Coconut Cream Pie Old Fashioned Coconut Cream Pie. How to Make Easy, Old-Fashioned Coconut Cream Pie. Later, the guests raved over luscious desserts like this old-fashioned pie. That said, with undoubtedly some divine intervention, I've manage to plan to share this Old Fashioned Coconut Cream Pie on National Coconut Cream Pie Day.

To get started with this recipe, we have to prepare a few ingredients. You can have old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned coconut cream pie:
  1. Prepare 1 cup sweetened, flaked coconut, toasted
  2. Get 1 regular pie crust, blind baked
  3. Take 3 cups half and half
  4. Get 1 cup sugar
  5. Prepare 1/2 cup flour
  6. Get 1/2 tsp salt
  7. Prepare 2 eggs
  8. Get Vanilla
  9. Get 2 cups heavy cream
  10. Prepare 4 tbsp powdered sugar

Golden and dreamy, this Old Fashioned Coconut Cream Pie has a rich custard filling loaded with coconut and is piled-high with a fluffy meringue. A little bit of heaven in a pie crust, this classic dessert is as long on flavor as it is tradition. What You Need To Make Old Fashioned Coconut Pie refrigerated pie crust shredded coconut sugar cornstarch Easy Old Fashioned Coconut Cream Pie! In a large saucepan, combine the sugar, flour and salt.

Instructions to make Old fashioned coconut cream pie:
  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

What You Need To Make Old Fashioned Coconut Pie refrigerated pie crust shredded coconut sugar cornstarch Easy Old Fashioned Coconut Cream Pie! In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

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