Veg spring roll
Veg spring roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg spring roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg spring roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg spring roll is something which I’ve loved my entire life.

Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.

To begin with this particular recipe, we must first prepare a few components. You can cook veg spring roll using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veg spring roll:
  1. Take 2 cup all purpose flour
  2. Prepare 1 cup cabbage chopped
  3. Make ready 1 cup carrots chopped
  4. Get 1 cup capsicum chopped
  5. Prepare 2 tbsp soya sauce
  6. Take 2 tbsp chilli sauce
  7. Make ready 2 tbsp tomato sauce
  8. Get Vinegar
  9. Get Salt
  10. Make ready Chilli flex
  11. Take Origano
  12. Prepare Oil

Spring roll is the perfect starter dish when it comes to parties and entertaining the guests with. Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing. One of the popular Indo Chinese starter recipe. Spring rolls are my absolute favorite Vietnamese food.

Steps to make Veg spring roll:
  1. Take a pan heat oil add all veggies 1 mintues saute add soya sauce, chilli sauce, tomato sauce, vinegar, chilli flex, origano, add salt mix well 2 mintues cook.
  2. Take a spring roll sheets put in veggies sheets. Then apply maida slurry roll on and seal. Take a pan heat oil put in a pan one by one and fry it both of side good well. Ready to serve. With sacue.

One of the popular Indo Chinese starter recipe. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. RECIPE DETAIL - Veg spring rolls are fairly easy to make and are prepared with fresh veggies.

So that’s going to wrap it up for this exceptional food veg spring roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!