Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted tomato and pesto zucchini noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted tomato and pesto zucchini noodles is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted tomato and pesto zucchini noodles is something which I’ve loved my entire life.
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them? This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Take 2 cup zucchini noodles
- Prepare 1 large tomato
- Prepare 1 cup chick peas
- Get 1 pesto
Scoop the noodles onto plates or in bowls, add the chickpea cakes and tomatoes and sprinkle. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional).
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional). Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. Tomatoes, burrata, tomatoes, zucchini, burrata, tomatoes and some more tomatoes… Then I came home, decided I still wanted more tomatoes and And if you want a similar recipe to these creamy tomato basil zucchini noodles, try this tomato basil eggplant noodle recipe. You can serve zucchini noodles with marinara or pesto, just like regular noodles, but this version is tossed in a light lemon-garlic dressing.
So that’s going to wrap it up for this exceptional food roasted tomato and pesto zucchini noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
