Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A little like a quiche, a little like a pie–and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.
Zucchini Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pie:
- Take 3 cup thinly sliced zucchini
- Make ready 1 onion chopped
- Take 1 cup bisquick
- Make ready 1/2 cup shredded cheddar cheese
- Take 4 eggs
- Take 1/2 cup vegetable oil
- Prepare 1/2 tsp parsley
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake.
Steps to make Zucchini Pie:
- Preheat oven to 350.
- Mix all ingredients together until zucchini is evenly coated.
- Pour into a 10" pie pan or 10x6 baking pan and bake for 35 to 40 minutes.
Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake. Pour the zucchini mixture into the pie shell and arrange a few slices of the zucchini on top in an attractive manner so that they show once baked. Substitute zucchini for pumpkin and you've got a summer zucchini pie. Use the same spices of ginger, cinnamon, nutmeg, and allspice for a sweet dessert.
So that is going to wrap this up for this exceptional food zucchini pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
