Grilled Zucchini with Miso Cheese
Grilled Zucchini with Miso Cheese

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled zucchini with miso cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Zucchini with Miso Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Zucchini with Miso Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

All Reviews for Grilled Zucchini with Miso. Grilled Zucchini with Miso. this link is to an external site that may or may not meet accessibility guidelines. For a to-go meal, grilled cheese-style is the way to go. You can use a mix of any cheeses — although a couple that melt well is ideal for sandwich adherence — you like with zucchini, I've suggested three here.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Zucchini with Miso Cheese:
  1. Take 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
  2. Get 1 onion (chopped)
  3. Take 1 slice of ham (cut into 1cm square pieces)
  4. Make ready 2 slices of cheese
  5. Get SAUCE: (mix in advance)
  6. Make ready * 1 Tbsp mirin
  7. Prepare * 1 Tbsp sugar
  8. Take * 2/3 Tbsp miso
  9. Get salt and pepper

Zucchini season is here and the age-old question remains. How can I possibly use up all this squash? This year, try this slightly sweet curried zucchini pickle. The end result is a pickle that is sweet without being cloying, pleasantly tangy and vividly yellow.

Steps to make Grilled Zucchini with Miso Cheese:
  1. Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
  2. Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.

This year, try this slightly sweet curried zucchini pickle. The end result is a pickle that is sweet without being cloying, pleasantly tangy and vividly yellow. Slice zucchini into thin strips lengthwise. Sprinkle with parmesan cheese and oregano and serve. Grill the zucchini on all three sides until nice and tender, being careful not to burn them.

So that is going to wrap it up for this special food grilled zucchini with miso cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!