Crustless zucchini quiche
Crustless zucchini quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crustless zucchini quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish. This is a zucchini quiche made with eggs, cheese and baking mix all together with no crust. The baking mix makes this magically form a perfect quiche that is so easy and you can mix and match any vegetables or meats in it.

Crustless zucchini quiche is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crustless zucchini quiche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crustless zucchini quiche:
  1. Prepare 2 large zucchini (i used green zucchini and yellow straightneck squash)
  2. Get 3 spring onions, white and green parts
  3. Prepare 1/4 cup chopped dill
  4. Get 2 eggs
  5. Take 1/2 cup milk
  6. Take 1/2 cup grated cheese( i used sharp cheddar)
  7. Make ready 1 salt, pepper, dash of cayenne

I like to serve this zucchini quiche with a bright, flavor-packed Mediterranean salad (or two) next to it. Grate the zucchini, then use a towel to squeeze out any excess moisture. To the bowl with zucchini, add chives and mix with spatula. Then pour egg flour mixture on top and stir well to combine.

Steps to make Crustless zucchini quiche:
  1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

To the bowl with zucchini, add chives and mix with spatula. Then pour egg flour mixture on top and stir well to combine. Broil for a few minutes for a golden crust. This melt in your mouth Easy Crustless Zucchini and Cheese Quiche takes only ten minutes to prep. This crust-less quiche has a flavorful and creamy filling and tastes so good even cold!

So that’s going to wrap this up for this exceptional food crustless zucchini quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!