Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, italian zucchini yachts!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a pan, brown the sausage and add onion, cook until onion is soft. Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic. Remove from oven, remove foil and set aside to cool slightly. While the zucchini is cooking, add the olive oil to a skillet and place over medium heat.

Italian Zucchini Yachts! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Zucchini Yachts! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Get 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Make ready 2 Hot Italian sausages (casing removed)
  3. Take 1/4 cup cooked rice
  4. Take 1 tsp tomato paste
  5. Make ready 1/4 Green pepper (diced)
  6. Get 1/2 onion, chopped
  7. Prepare 2 tbsp Italian seasoning
  8. Prepare olive oil, extra virgin
  9. Prepare 1/3 cup tomato sauce
  10. Get shredded mozzarella (or your choice of cheese)

Benetti group is the undisputed star this year too. These Italian Zucchini Boats are the perfect combination of flavors and textures. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. It is one vegetable, that when cooked right, I can get my entire family to eat.

Instructions to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. It is one vegetable, that when cooked right, I can get my entire family to eat. For more Italian-inspired recipes like these, try making my Creamy Italian Pasta Spaghetti Salad, my Italian White Bean and Orzo Soup, and my Italian Artichoke Chicken. There is nothing processed in these including our vegetarian meat base. It's the same base that we use for our vegetarian meatless meatballs so if you've tried those or our vegetarian tacos you'll know this base is the jam.

So that’s going to wrap it up for this special food italian zucchini yachts! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!