Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Zucchini Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Simply lay out the zucchini slices over some. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Prepare 1 lb extra lean ground beef
  2. Prepare 1 small onion, chopped
  3. Get 2 garlic cloves, minced
  4. Take 1 tsp tomato paste
  5. Get 1 jar of fire roasted tomato sauce (or any kind)
  6. Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Prepare 1 cup ricotta cheese
  8. Make ready 1/2 cup mozzarella cheese,shredded
  9. Prepare 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper

I never in a million years thought I would like a Lasagna that wasn't made with noodles. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Home » Keto Recipes » Easy, Zucchini Lasagna Roll Ups. How to Make Zucchini Roll Ups. Slice the zucchini using a mandolin.

So that is going to wrap it up with this special food easy zucchini lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!