Bean and zucchini cutlets
Bean and zucchini cutlets

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean and zucchini cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. This crispy and crunchy zucchini patties is an excellent way to introduce zucchini in your daily diet.

Bean and zucchini cutlets is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bean and zucchini cutlets is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean and zucchini cutlets:
  1. Take stuffing mix
  2. Get 1/2 cup water
  3. Make ready 1 tbsp margarine
  4. Get 1 cup Stovetop stuffing mix, dry
  5. Prepare 1 can kidney beans
  6. Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
  7. Prepare 1 can kidney beans, drained, rinsed and mashed
  8. Get 1 medium zucchini, finely chopped
  9. Get seasoned salt
  10. Take black pepper

The bean mixture acts as a barrier between the tortilla and the zucchini, so the burritos stay crisp. Mix salt and pepper with the beaten eggs. Cutlets with cabbage and zucchini - stock footage. Chicken Cutlets - and easy and delicious dinner recipe.

Steps to make Bean and zucchini cutlets:
  1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
  2. Drain and rinse kidney beans. Mash well with fork or potato masher.
  3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
  4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
  5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.

Cutlets with cabbage and zucchini - stock footage. Chicken Cutlets - and easy and delicious dinner recipe. These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe · These Parmesan Roasted Green Beans are a delicious way to eat fresh green beans! Add zucchini to the pot of boiling water during the last minutes of cooking. Drain vegetables together, rinse with cold water and drain again.

So that is going to wrap this up with this exceptional food bean and zucchini cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!