Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veggies - I love the combo of onion, mushrooms and bell peppers. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remain. Toss zucchini, squash, and mushrooms in olive oil mixture. Veggies - I love the combo of onion, mushrooms and bell peppers.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Make ready 3 tbsp olive oil
- Take 1/2 Lemon, juiced (or to taste)
- Make ready 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Take 1 zucchini, diced
- Prepare 1 yellow squash, diced
- Prepare 1/2 cup mushrooms, diced
- Make ready 5 small Sweet orange bell peppers, diced
Put zucchini, onion and bell pepper in a bowl, drizzle with olive oil, season with salt, pepper and Cajun seasoning, if using. Use a slotted spoon to transfer to a rimmed baking sheet and add tomatoes to the bowl; set aside. Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper.
Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook's Notes When the olive oil looks shimmery, add the zucchini, onion and bell pepper. Season with salt and pepper to. Veggies - I love the combo of onion, mushrooms and bell peppers and garlic, but feel free to customize your veggies to whatever you prefer.
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