Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy italian zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Italian Zucchini Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Italian Zucchini Soup is something which I have loved my entire life.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave. Italian Zucchini Soup. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Take 1 lb Bulk spicy Italian sausage
- Get 1 cup Chopped onion
- Prepare 2 cup Celery
- Take 1 medium Green pepper chopped
- Prepare 2 tbsp Sugar
- Make ready 2 tsp Salt
- Get 1/2 tsp Of each of the following basil dried oregano and pepper
- Take 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Make ready 4 cup Diced zucchini
- Prepare 1 Grated Parmesan cheese
If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. Of course using zucchini noodles instead of pasta or beans in a soup like this also makes it a perfect low-carb and gluten-free recipe. Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.
Steps to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. Zucchini and Parmesan cheese compliment each other wonderfully, along with the freshness of the Italian basil in this flavourful Italian style soup. Zucchini is also known as courgette. The flower is often used, stuffed with ricotta and fried in olive oil.
So that is going to wrap this up for this exceptional food spicy italian zucchini soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
