Zucchini Boats
Zucchini Boats

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Boats is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Boats is something which I have loved my entire life. They’re nice and they look wonderful.

For the boats, quickly blanch them in boiling water. When ready to make, thaw the boats and pulp in the fridge overnight. Make the filling, assemble and bake as directed. Check out other zucchini boat recipes, like garden-stuffed zucchini boats.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Boats:
  1. Make ready 6 Zucchini
  2. Prepare 1 lb Ground Turkey
  3. Take 1/3 medium Onion
  4. Make ready 4 tbsp Non-Fat Greek Yogurt
  5. Prepare 3 tbsp Cilantro
  6. Get 1 Salt and Pepper
  7. Take 1 Garlic
  8. Prepare 1 cup Carrots
  9. Make ready 1/2 cup Red Peppers
  10. Prepare 1 dozen Cherry Tomatos

This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired. Cut each zucchini in half lengthwise.

Instructions to make Zucchini Boats:
  1. Brown Ground Turkey Breast with Taco Seasoning
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
  3. Place zucchini boats in a glass dish.
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
  6. Mix in turkey with zucchini mixture.
  7. Fill zucchini boats with mixture.
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
  9. Cook at 350 for approximately 25 minutes.

Sprinkle each slice with additional dried oregano and dried basil as desired. Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer.

So that’s going to wrap this up for this special food zucchini boats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!