Zucchini Pizza
Zucchini Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini Pizza is something which I have loved my whole life.

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Arrange zucchini in a single layer on a greased baking sheet. Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pizza:
  1. Get 3 Zucchini
  2. Get 3 Eggs
  3. Take 1/3 cup Whole Wheat Flour
  4. Take 1/2 cup Mozzarella cheese
  5. Take 1/2 cup Parmesan Cheese
  6. Take 1 tbsp Basil (optional)
  7. Get 1 Salt & Pepper
  8. Get 1 Your choice of toppings (pepperoni, pineapple, veggies, etc.)
  9. Prepare 1 Olive oil
  10. Get 1 Marinara Sauce (or other pizza sauce)

Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, and salt to a mixing bowl. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. Zucchini Pizza Bake Haiku: "Don't hate my review!

Steps to make Zucchini Pizza:
  1. Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up.
  2. Salt the zucchini and mix all the ingredients in a bowl.
  3. Spray a baking pan and spread the mix in the shape of a circle.
  4. Bake at 350 for 20-25 minutes.
  5. Brush the top with olive oil and broil for 5 minutes.
  6. Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄

And thanks to a few smart tricks, it's the crispiest version there is. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub. Place hollowed zucchini on a large baking sheet.

So that is going to wrap this up with this exceptional food zucchini pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!