Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Patties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Patties is something which I have loved my whole life. They are nice and they look wonderful.
My husband and I both loved them–I can't wait to make them for others. I did tweak the recipe a bit and followed the suggestions of others. The liquid from the zucchini absolutely needs to be squeezed out to make this work–otherwise it will be much too runny. Zucchini Patties, a delicious, healthy, easy recipe, the perfect side dish, appetizer or even main dish, a yummy way to add some veggies!
To begin with this particular recipe, we must prepare a few components. You can cook zucchini patties using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Patties:
- Take 2 zucchini/courgettes
- Make ready 1 small egg
- Prepare 3 tbsp all-purpose flour
- Prepare 1 tbsp breadcrumbs
- Prepare 1 salt, black pepper and cayenne pepper
Fry the zucchini patties: In a skillet heat about a tablespoon of the vegetable oil. You can either form patties or use a spoon to drop small amounts of the zucchini mixtures to the pan. Do not overcrowd the pan and fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties. Scoop about a ¼ cup of zucchini mixture and add to skillet.
Steps to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
Do not overcrowd the pan and fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties. Scoop about a ¼ cup of zucchini mixture and add to skillet. Place on a paper towel-lined plate, sprinkle. These easy zucchini patties or fritters are flavored with Parmesan cheese and herbs. A small amount of mayonnaise goes into the batter as well.
So that’s going to wrap it up for this special food zucchini patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
