Pasta with Champignons and Zucchini
Pasta with Champignons and Zucchini

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with champignons and zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we make it.

Pasta with Champignons and Zucchini is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pasta with Champignons and Zucchini is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta with Champignons and Zucchini:
  1. Take 4 medium champignons
  2. Take 1/2 medium zucchini
  3. Make ready 1 clove garlic
  4. Make ready 1 tsp lemon juice
  5. Make ready salt
  6. Take 1 dash basil
  7. Get 1 tbsp parsley
  8. Prepare 100 grams noodles (any kind you like)
  9. Get 1 tbsp butter

Zucchini dazugeben und mit dem Wein ablöschen. Mit etwas Zitronensaft abschmecken und reduzieren lassen bis die gewünschte cremige Konsistenz entsteht. Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

Instructions to make Pasta with Champignons and Zucchini:
  1. Cut champignons and zucchini in slices and chop the garlic
  2. heat pan on max and put a bit of butter in it
  3. firstly, put the garlic in the pan, after that the champignons
  4. add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
  5. cover the pan with a lid and put it on medium heat
  6. bring water to boil in a pot and add salt for the noodles
  7. let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
  8. just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
  9. this can be served hot or cold as a salad, its super delicious in both ways!

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. Reviews for: Photos of Pasta with Mushroom and Zucchini Sauce. Pasta primavera is almost always a simple-to-prepare dish using the fresh vegetables of the season. In spring you might make it with asparagus and peas, later in the summer with tomatoes and zucchini.

So that’s going to wrap it up with this special food pasta with champignons and zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!