Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesean zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.
Parmesean Zucchini is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Parmesean Zucchini is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean Zucchini:
- Prepare 1 zucchini; thin half moons
- Make ready 1/4 cup parmesan cheese; grated
- Make ready 2 tsp Italian seasoning
- Make ready 1 tsp garlic powder
- Prepare 3/4 tsp onion powder
- Get 1 pinch kosher salt & black pepper
- Prepare as needed vegetable oil
Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Spread zucchini in a single layer on the prepared pan.
Steps to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Spread zucchini in a single layer on the prepared pan. Pre-grated is OK, but the fine dusting that you get from grating real Parmigiano Reggiano over the zucchini rounds with a microplane grater is unbeatable. This parmesan-roasted zucchini recipe is a perfect example of why we love garlic powder. Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini.
So that is going to wrap this up for this special food parmesean zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
