Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini relish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Relish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Relish is something which I’ve loved my whole life. They are fine and they look fantastic.
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs. Reviews for: Photos of Sweet Zucchini Relish. This post may contain affiliate links, which means that I may Tips for Making Zucchini Relish.
To begin with this recipe, we must prepare a few components. You can cook zucchini relish using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Relish:
- Make ready step 1
- Take 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Make ready 3 shredded or diced Hatch Peppers
- Get 2 small/medium diced red onions
- Prepare 1/8 cup sea salt
- Take step 2
- Make ready 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Make ready 1 tbsp cornstarch
- Take 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Make ready 1 1/2 tsp celery seed
- Prepare 1 tsp dry mustard
- Make ready 1 tsp granulated garlic
- Get 1/4 tsp smoked paprika
This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it's a great way to use up all of the zucchini in your garden! After the first year I made this recipe, I planted more zucchini next year, so I could make more of this relish. Variations abound in the possible seasonings for this versatile relish.
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
After the first year I made this recipe, I planted more zucchini next year, so I could make more of this relish. Variations abound in the possible seasonings for this versatile relish. This time of year seems to be notorious for "what do I do with all this zucchini"? Here is a great tired and true recipe to use some of those extra zucchinis up. It's our new FAVORITE condiment, and we're here to say it's great on way more than just hot dogs.
So that is going to wrap it up for this exceptional food zucchini relish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
