Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini and corn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. So in an effort to use it up all this zucchini, I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. Got plenty of sweet corn and zucchini and want a quick and easy way to enjoy it all?

Sautéed Zucchini And Corn is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéed Zucchini And Corn is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Get 2 tbsp Unsalted butter
  2. Get 1 large Leeks
  3. Get 1 medium Zucchini or yellow Squash
  4. Make ready 2 medium Ears corn
  5. Get 2 tbsp Heavy Cream
  6. Prepare 1/4 cup Chiffonade of basil
  7. Make ready 1 tbsp Lime juice
  8. Make ready Salt and pepper

Corn and zucchini sauté is a recipe I grew up on. Below, the sautéed corn and zucchini with leg of lamb and Endive Salad with Pear and Creamy Herb Dressing. Corn, Zucchini & Tomatoes with Goat Cheese. Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish.

Instructions to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

Corn, Zucchini & Tomatoes with Goat Cheese. Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish. Hi Jen, do you think the sautéed zucchini and cherry tomatoes would go well on couscous and paired. Add the corn, zucchini, garlic and oregano. When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn.

So that’s going to wrap this up with this exceptional food sautéed zucchini and corn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!