Stuffed Zucchini
Stuffed Zucchini

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Holy smokes, this is truly Lebanese comfort food!

Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed zucchini using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:
  1. Get 1 Zucchini
  2. Take 1/2 cup Taco Meat (I made taco salad the night before. This can be gr. beef or gr. turkey)
  3. Prepare 1/4 cup Shredded Cheddar Cheese (or more if you like a lot of cheese)

Add cream cheese, egg, Parmesan, parsley, and pepper. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Add mushrooms and cook until deeply brown. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires.

Steps to make Stuffed Zucchini:
  1. Wash Zucchini and Pierce the outside a few times.
  2. Microwave for 1 minute.
  3. Re-heat taco meat in skillet until heated through.
  4. Remove zucchini and slice in half long ways. Remove all seeds. Spray with cooking spray and heat in skillet until edges are slightly brown.
  5. S&P zucchini and add taco meat add cheese
  6. Broil until cheese is melted and bubbling a little. ENJOY!

Add mushrooms and cook until deeply brown. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer.

So that is going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!