Chenango Zucchini Bread
Chenango Zucchini Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chenango zucchini bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chenango Zucchini Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chenango Zucchini Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Grate zucchini, carefully squeeze out much of the liquid, and set aside. Then with the last cup of flour add the rest of the dry ingredients. It will make two loaves, which is great, as you can freeze one loaf for later! A moist and delicious zucchini bread flavored with walnuts and cinnamon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chenango Zucchini Bread:
  1. Take 3 eggs
  2. Make ready 1 cup vegetable oil
  3. Take 2 cups sugar
  4. Prepare 2 cups grated zucchini
  5. Prepare 3 tsp. vanilla extract
  6. Get 3 cups flour
  7. Make ready 1 tsp. salt
  8. Get 1 tsp. baking soda
  9. Take 3 tsp. cinnamon
  10. Get 1/2 tsp. baking powder

Please look at the menu list to choose the recipe and beverage you want to try. if you search Chenango Zucchini Bread you in right place. Here is how you achieve that. Great recipe for Baked Ham-n-Cheese Delight. This recipe is very similar to a crustless quiche.

Instructions to make Chenango Zucchini Bread:
  1. Grate zucchini, carefully squeeze out much of the liquid, and set aside.
  2. Beat eggs and then add the next 4 ingredients.
  3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
  4. Mix well.
  5. Pour into 2 greased loaf pans.
  6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.

Great recipe for Baked Ham-n-Cheese Delight. This recipe is very similar to a crustless quiche. It goes well with a simple green salad and/or biscuits. The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well. Beat the eggs with mustard and pepper.

So that’s going to wrap it up for this exceptional food chenango zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!