White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here is how you cook it. Bring a large pot of salted water to boil and add the pasta. In the meantime combine the rest of the ingredients in a large serving bowl. Using a fork, break up the tuna and mix everything together.

White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Take 1 pack all purpose cream
  3. Take 2 tbsps. Olive oil
  4. Get 1 cup zucchini,sliced
  5. Take 1 large can white beans
  6. Take 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Prepare 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Prepare 1/2 cup grated cheedar cheese
  12. Take Parmesan cheese for toppings

Place a skillet over medium-high heat, add in some olive oil, and heat pan. Once the pan is hot, add in the zucchini noodles. We love meals that can be quickly whipped together using mostly canned and jarred ingredients from our pantry. This tuna, zucchini and basil pasta is a great example of how to turn a can of tuna, a can of tomatoes and some dried pasta into a delicious and wholesome meal with the addition of only a couple of fresh ingredients.

Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

We love meals that can be quickly whipped together using mostly canned and jarred ingredients from our pantry. This tuna, zucchini and basil pasta is a great example of how to turn a can of tuna, a can of tomatoes and some dried pasta into a delicious and wholesome meal with the addition of only a couple of fresh ingredients. Add the cooked pasta to the pan and mix to combine. Sprinkle with chopped parsley and serve immediately. This post may contain affiliate links.

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