Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Paratha is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Paratha is something which I have loved my entire life.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just.
To begin with this recipe, we must first prepare a few components. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Paratha:
- Get 2 cups cauliflower grated
- Prepare 1/2 tsp ajwain/ Carom seeds
- Make ready 1 tsp ginger grated
- Take 1 green chilli finely chopped
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp aamchur/ dry mango powder
- Prepare to taste salt
- Take 2 tsp coriander finely chopped
- Take as needed Wheat flour dough
- Take as needed ghee
Somehow, i couldn't click the picture, as i make this for dinner. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
Steps to make Cauliflower Paratha:
- Wash cauliflower florets.
- Grate cauliflower and ginger
- Add green chilli, coriander leaves - Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
- Take dough - Make ball, roll a bit.
- Keep the stuffing inside and make a ball again holding edges.
- Pat a little and roll again. - Place it on hot tawa. - Flip once and apply ghee
- Flip again and apply ghee on the other side too. - Remove when done - Serve hot with butter
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour..especially, aloo paratha, paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti and rumali roti recipe. in addition, i would like to highlight my other recipes. Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower.
So that’s going to wrap this up for this special food cauliflower paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
