Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick spinach and zucchini pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Spinach and Zucchini Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Spinach and Zucchini Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bring to a boil over high heat (leave spinach until the end). Quick Spinach and Zucchini Pasta I like to do this as a quick dinner with a side salad. Make this creamy pasta with spinach, garlic and zucchini! It's vegetarian, delicious, easy and a bit healthy too (there's spinach in it!!!) Creamy Pasta With Zucchini And Spinach.
To get started with this particular recipe, we must prepare a few components. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Spinach and Zucchini Pasta:
- Prepare 3 cups spinach
- Make ready 2 zucchinis
- Take 1/4 tsp sea salt
- Prepare 1/4 tsp pepper
- Get 1 1/2 Tbsp Italian seasonings
- Take 1/8 cup extra virgin olive oil
- Prepare 1 cup Parmesan cheese
- Prepare 3-4 cups Penne pasta or any type you'd like
In hot skillet, add the other tablespoon olive oil. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe.
Steps to make Quick Spinach and Zucchini Pasta:
- Cook pasta in water for about 15 mins remember to season water with salt
- Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
- Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese
Sprinkle with some extra Parmesan and the Gruyere. Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Because I'm obsessed with zucchini noodles (as a gluten-free gal) I've tried every which way to make them. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage.
So that is going to wrap it up for this exceptional food quick spinach and zucchini pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
