Zucchini, banana muffins
Zucchini, banana muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini, banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar? Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies.

Zucchini, banana muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini, banana muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini, banana muffins:
  1. Make ready 1 1/2 cup whole wheat flour
  2. Take 1/3 cup coco powder
  3. Prepare 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Get 2 tbsp coconut oil
  6. Prepare 1/2 cup maple syrup
  7. Get 1 egg
  8. Get 1 egg white
  9. Prepare 1 tbsp vanilla extract
  10. Get 1/3 cup vanilla or plain yogurt
  11. Get 1/4 cup unsweetened cashew milk
  12. Get 1 large shredded zucchini
  13. Take 2 banana, mashed

These muffins are bursting with flavorful banana and cinnamon. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Spray muffin tin with non-stick cooking spray.

Instructions to make Zucchini, banana muffins:
  1. Preheat oven, convection bake 350.F - Grease muffin tin
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
  3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Spray muffin tin with non-stick cooking spray. Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very little oil.

So that is going to wrap it up for this special food zucchini, banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!