Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mozzarella zucchini crisps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mozzarella Zucchini crisps is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mozzarella Zucchini crisps is something which I have loved my entire life.
Mozzarella Zucchini crisps This is something I found to be most helpful to my diet and eating healthy! It's baked so that makes it even better! Coat a baking sheet with cooking spray. In a medium bowl, toss the zucchini with the oil.
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella zucchini crisps using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Zucchini crisps:
- Get 1 large zucchini, sliced thin
- Get 1 1/2 cup Italian Seasoned bread crumbs
- Prepare 1 egg, beaten
- Make ready 1/2 cup freshly grated Parmesan Cheese
- Get 1/2 tsp Cayenne pepper
- Take 1/4 cup Mozzarella
The zucchini rounds are ready once the parmesan cheese is golden brown and the edges of the zucchini are crisp. Enjoy with your favorite dipping sauce. Thinly slice zucchini into quarter-inch rounds and dredge them in a simple mixture of flour, egg, panko, and Parmesan cheese. Heat vegetable oil in a large skillet over medium-high heat and once hot, add the coated rounds (only a few at a time).
Steps to make Mozzarella Zucchini crisps:
- Heat oven to 425°. Line two baking sheets with wax paper.
- Mix all dry ingredients and set aside. Dredge slices of zucchini in egg and then bread crumbs.
- Place zucchini on prepared baking sheets and add a pinch of mozzarella cheese on every zucchini slice.
- Bake for 15 minutes and serve with your choice of dipping sauce! Enjoy!
Thinly slice zucchini into quarter-inch rounds and dredge them in a simple mixture of flour, egg, panko, and Parmesan cheese. Heat vegetable oil in a large skillet over medium-high heat and once hot, add the coated rounds (only a few at a time). Cook for one minute on each side, or until they're the color of fried mozzarella sticks. My man and I were so eager to make these Zucchini Crisps. He has bought zucchini before, so I know he knows what it looks like.
So that’s going to wrap it up for this special food mozzarella zucchini crisps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
