Garlic Butter Shrimp over Spiralizer Zucchini
Garlic Butter Shrimp over Spiralizer Zucchini

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper.

Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Butter Shrimp over Spiralizer Zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
  1. Take 2 large zucchinis (1-1/2 lbs)
  2. Take 4 carrots, peeled
  3. Prepare 1 T coconut oil
  4. Prepare 1 lb medium shrimp, peeled and deveined
  5. Get 4 garlic cloves, minced
  6. Prepare 4 T butter
  7. Take 1/4 c chopped fresh flat parsley

Now if you don't know what a spiralizer is, it's basically a vegetable slicer, cutting super-thin strips resembling spaghetti strands, creating a healthier, grain-free alternative to standard pasta. Parmesan Garlic Shrimp Zucchini Noodles - this easy lean and green dinner has tons of flavor These Parmesan Garlic Shrimp Zucchini Noodles are a great choice for dinner when you are Until today that is. A few years ago I bought a spiralizer. I had every intention of using it right away.

Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
  1. Shred or spiralize zucchinis and carrots, set aside.
  2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
  3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
  4. Garnish with parsley and serve immediately.

A few years ago I bought a spiralizer. I had every intention of using it right away. Add shrimp and season with salt and pepper. Melt remaining butter in skillet then stir in garlic. I stole this recipe for Lemon Shrimp Over Zucchini (Gamberoni con Zucchine) from a cookbook called Lidia's Celebrate Like an Italian.

So that’s going to wrap it up with this special food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!