My Oh So Yummy Famous Zucchini Soup
My Oh So Yummy Famous Zucchini Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my oh so yummy famous zucchini soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Oh So Yummy Famous Zucchini Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Oh So Yummy Famous Zucchini Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

How I made soup featuring fresh zucchini and other vegetables. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. It's that time of the year again Olga, the soup looks very fluffy when you pour it into the bowl, I bet it tasted oh so lovely in your I just made this recipe for the first time tonight, and oh my god, was it delicious. 🙂 I think I added too. Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in Use leftover marinara for a head start on this yummy, veggie-packed soup.

To get started with this recipe, we have to first prepare a few components. You can have my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
  1. Get 3 cups diced zucchini
  2. Take 2 small diced up potatoes
  3. Get 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
  4. Prepare 1 large onion
  5. Make ready 1-1 1/2 cup cooking cream (heavy cream)
  6. Make ready 4 tablespoons butter
  7. Prepare 1-2 cubes Maggi cubes
  8. Prepare About 2 cups or more of water depending on how thick or thin you like your soup
  9. Take Small pieces of fried pita bread for the topping (optional)
  10. Prepare Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to

For soup, you can use any type of zucchini. Either dark green, light green or striped. No need to peel the vegetable. I tasted before I got out the immersion blender, and I liked it so much I decided not to blend it.

Instructions to make My Oh So Yummy Famous Zucchini Soup:
  1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
  2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
  3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
  4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!

No need to peel the vegetable. I tasted before I got out the immersion blender, and I liked it so much I decided not to blend it. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. The recipes are so yummy and the instructions are easy to follow.

So that is going to wrap it up for this exceptional food my oh so yummy famous zucchini soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!