Zucchini Muffin
Zucchini Muffin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini muffin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Muffin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Muffin is something that I have loved my whole life.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty!

To get started with this particular recipe, we must prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Muffin:
  1. Take 100 g White Flour
  2. Get 50 g Whole Wheat Flour
  3. Take 3 g Cinnamon
  4. Prepare 5 g Baking Powder
  5. Take 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Prepare 60 g Brown Sugar
  8. Take 1 Egg
  9. Prepare Zucchini (about 1 zucchini) 150g

These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Combine that with low added sugar and protein from eggs and milk. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make!

Steps to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Combine that with low added sugar and protein from eggs and milk. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them!

So that is going to wrap it up for this special food zucchini muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!