Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini carrot apple muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE. But it's a good thing, not that icky fuzzy bad kind.

Zucchini Carrot Apple Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchini Carrot Apple Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Take 1 Apple (finely diced)
  2. Prepare 1 cup Carrots (shredded)
  3. Take 1 small Zucchini (shredded)
  4. Prepare 1/2 cup Sugar
  5. Get 1 cup Splenda
  6. Take 2 Eggs
  7. Get 1 cup Oil
  8. Take 3 cups Flour
  9. Take 1 tsp Salt
  10. Get 1 tsp Baking Soda
  11. Prepare 1 tsp Cinnamon
  12. Take 1 cup Chopped Walnuts (optional)
  13. Prepare 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean.

Steps to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

My son Gavin actually requests these for his birthday instead of cake. Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean. Loving these Carrot Zucchini Apple Muffins! My healthy upgrade would be to add maple syrup and oat or almond flour to replace the wheat flour and white sugar. #typeaparent. Easy apple muffins packed with cinnamon, flax seeds, zucchini and fresh carrots!

So that’s going to wrap this up with this exceptional food zucchini carrot apple muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!