Zucchini noodles with Peanut Sauce
Zucchini noodles with Peanut Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini noodles with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter. First off, if peanut butter is in it then you know its a winner!

Zucchini noodles with Peanut Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini noodles with Peanut Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini noodles with Peanut Sauce:
  1. Get For Sauce:
  2. Take 1/2 cup smooth peanut butter
  3. Take 3 Tbsp Low Sodium Soy Sauce
  4. Get 1 cloves garlic
  5. Get 1 Tbsp grated ginger
  6. Take 1 tsp red chili paste
  7. Make ready 2 Tbsp rice wine Vinegar
  8. Take 1/4 cup hot water
  9. Take 1 Tbsp honey
  10. Take 2 tsp sesame oil
  11. Get For the salad:
  12. Prepare 3 Zucchini's spiraled into noodles
  13. Take 4 Scallions chopped
  14. Get 1/4 cup Roughly chopped Peanuts
  15. Take Fresh cilantro roughly torn

Remember that Easy Peanut Sauce I posted on the blog last week? Today I'm going to show you how to use it in a colorful, tasty, and protein-packed salad 🙂. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce.

Instructions to make Zucchini noodles with Peanut Sauce:
  1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
  2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
  3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. PrettyFood shows how to turn zucchini into noodle, top with a spicy Asian peanut sauce, and make a great meal or side dish. I used zucchini noodles and carrot noodles in the recipe.

So that is going to wrap it up for this exceptional food zucchini noodles with peanut sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!