Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coat a large baking sheet with sides with cooking spray. Soread the zucchini on the prepared baking sheet. Coat lightly with olive oil, then sprinkle with half of the. Blackened Zucchini This was a risky dinner.
Blackened Zucchini is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blackened Zucchini is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Get 1/2 lb ricotta
- Make ready as needed olive oil
- Get 1 tsp black pepper
- Make ready 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Get 1 splash balsamic
How to Make These Blackened Zucchini Tacos. This zucchini taco recipe begins with summer produce staples: zucchini, red onion, and fresh corn for the taco filling, along with radishes for a cooling crunch on top. The zucchini tacos are made in two phases, both of which are quick and easy to complete. Start by sprinkling thick rounds of zucchini.
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
The zucchini tacos are made in two phases, both of which are quick and easy to complete. Start by sprinkling thick rounds of zucchini. Blackened zucchini, black beans, and corn topped with melting Cotija cheese and smoky jalapenos. One bite and it'll convert the carnivores. Cotija cheese is a crumbly cheese found in the Latin area of the refrigerated section of your grocery store, near the sour cream.
So that is going to wrap this up with this exceptional food blackened zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
