Fried Zucchini
Fried Zucchini

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.

Fried Zucchini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Zucchini is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:
  1. Get 1 cup all purpose flour
  2. Get 1 egg
  3. Get 1 medium zucchini
  4. Make ready 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Make ready salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Take pepper (1 tbsp. to season flour)
  7. Take canola or vegetable oil for either pan or deep frying

It's easy and delicious, and it stars Liz! Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Steps to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. The fried zucchini is served with soy sauce for dipping or with other types of dipping sauces.

So that is going to wrap this up with this special food fried zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!