Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan stuffed baked zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack! Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs. Mixed with melted butter, this is the perfect oven baked Zucchini recipe to make!
Parmesan stuffed baked Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Parmesan stuffed baked Zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Take 1 large zucchini
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- Make ready 1 pinch garlic salt
- Prepare parmesan cheese (flaked if possible)
Place the zucchini halves into a baking dish, and cover tightly with foil. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet.
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut-side down. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce.
So that is going to wrap this up for this exceptional food parmesan stuffed baked zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
