Zucchini Fritters
Zucchini Fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini Fritters is something that I’ve loved my entire life.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a.

To get started with this recipe, we have to prepare a few components. You can cook zucchini fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritters:
  1. Take 1-1/2 lbs zucchini, grated
  2. Prepare 1 tsp salt
  3. Take 1/4 c almond meal flour
  4. Take 1/4 c mozzarella cheese, shredded
  5. Get 2 cloves garlic, minced
  6. Take 1 large egg, beaten
  7. Make ready 2 T evoo

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.

Instructions to make Zucchini Fritters:
  1. Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
  2. In a large bowl, combine zucchini, flour, cheese, garlic and egg.
  3. In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
  4. Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!

Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid.

So that is going to wrap this up with this exceptional food zucchini fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!