Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini blossoms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
By The Bon Appétit Test Kitchen. zucchini blossoms. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Allow the cooked blossoms to drain on paper towels. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables.
Stuffed Zucchini Blossoms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Zucchini Blossoms is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Make ready 25 zucchini blossom, or as many as you can get
- Take 12 tomatoes
- Make ready 1 lb ground meat
- Prepare 2 grated onions
- Get 1/2 cup rice
- Take parsley chopped
- Take mint chopped
- Prepare salt and pepper
The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native.
Steps to make Stuffed Zucchini Blossoms:
- Arrange flowers in casserole dish.
- Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native. Squash Blossoms Stuffed with Zucchini, Sweet Corn, and chèvre. Jerry Traunfeld goes into extensive detail on the harvesting and preparing of squash blossoms in his book. Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook.
So that is going to wrap it up for this special food stuffed zucchini blossoms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
