Zucchini "meatballs"
Zucchini "meatballs"

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini "meatballs". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drain the meatballs on a plate lined with paper towels. Wipe the skillet clean, and pour in marinara sauce. Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. Zucchini "Meatballs" These vegetarian meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them!

Zucchini "meatballs" is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini "meatballs" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini "meatballs":
  1. Get zucchinis 2 large
  2. Make ready 1 cup Italian bread crumbs
  3. Get 1 cup parmesan grated
  4. Prepare basil fresh chopped
  5. Take 1 egg
  6. Get garlic 2 minced
  7. Make ready olive oil

Meanwhile, crumble the feta into the shallot mixture. Roll the zucchini meatballs over the breadcrumbs until fully coated. Fill a deep skillet with enough peanut oil to cover the zucchini meatballs. Make sure the oil is really hot before frying the zucchini meatballs.

Instructions to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

Fill a deep skillet with enough peanut oil to cover the zucchini meatballs. Make sure the oil is really hot before frying the zucchini meatballs. Serve them with marinara sauce over roasted spaghetti squash or sauteed zucchini noodles. Squeeze zucchini in a potato ricer or clean kitchen towel to remove. It's finding it's way into […] These zucchini meatballs are packed with zucchini, cheese and seasonings.

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