Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, courgette sandwich loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Courgette sandwich loaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Courgette sandwich loaf is something which I have loved my whole life.
It is a very simple sandwich loaf, the dough proves overnight, so fairly flavoursome. It actually is a It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch. Looking for cake recipes, courgette recipes, courgette loaf recipes, easy cake recipes, cakes or Got courgettes coming out your ears?
To begin with this recipe, we have to first prepare a few components. You can cook courgette sandwich loaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Courgette sandwich loaf:
- Prepare 15 g fresh or 2 tsp fast action yeast
- Get 200 ml warm water
- Prepare 325 g strong white flour
- Get 150 g courgettes, peeled and thinly sliced
- Get 50 ml olive oil
- Get 100 g cooked mashed potato
- Prepare 75 g rye flour
- Make ready about 2 tbsp. stoneground wholemeal flour
- Make ready 1 1/2 tsp sea salt
- Prepare 1 tsp caster sugar
- Make ready 2 tsp caraway seeds
- Get 2 tbsp. fresh parsley and sage leaves, chopped finely
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Instructions to make Courgette sandwich loaf:
- Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy.
- In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes.
- Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine.
- Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly.
- Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight.
- The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours.
- Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack.
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So that’s going to wrap this up for this special food courgette sandwich loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
