Zucchini Bread (or Muffins)
Zucchini Bread (or Muffins)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini bread (or muffins). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe. All Reviews for Gluten-Free Zucchini Bread (or Muffins).

Zucchini Bread (or Muffins) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Bread (or Muffins) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread (or Muffins):
  1. Take 1/3 cup unsalted butter, melted and cooled slightly
  2. Prepare 1/2 cup brown sugar
  3. Get 1/4 cup granulated sugar
  4. Take 1 large egg, at room temperature
  5. Prepare 1/2 cup plain Greek yogurt, at room temperature
  6. Make ready 1 1/2 tsp. vanilla extract
  7. Make ready 3/4 cup whole wheat flour
  8. Get 3/4 cup all purpose flour
  9. Prepare 1/2 tsp. baking powder
  10. Get 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Prepare 2 tsp. ground cinnamon
  13. Prepare 1/4 tsp. ground nutmeg
  14. Get 1 cup shredded zucchini
  15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
  16. Prepare Rolled oats, optional for topping

Love zucchini bread & pumpkin bread? Home » Recipes » Gluten Free Zucchini Pumpkin Bread or Muffins. Quick and easy Zucchini Bread or Muffins using pureed veggies. This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces.

Instructions to make Zucchini Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Quick and easy Zucchini Bread or Muffins using pureed veggies. This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces. How to make Zucchini bread from scratch. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins?

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