Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato,zucchini,yellow squash,tomato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautรฉed diced onions and garlic. Baked Summer SquashNourished Simply. gruyere, olive oil, yellow squash, garlic, zucchini. Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in Nutritional Information. He made me dinner tonight and made the meatloaf that doesn't crumble beer batter bread and mashed red skinned potatoes. natashaskitchen.com.
Baked potato,zucchini,yellow squash,tomato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked potato,zucchini,yellow squash,tomato is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
- Take 2 medium potato
- Make ready 2 medium yellow squash
- Take 2 medium zucchini
- Prepare 2 medium tomato
- Take 2 onions, thinly sliced
- Take 2 cloves garlic, minced
- Take fresh thyme
- Take salt
- Prepare pepper
- Make ready olive oil
- Take grated parmesan
To clear up any confusion, summer squash includes both yellow squash and green squash (zucchini). They can be used interchangeably, and yellow squash is sometimes referred to as yellow zucchini. Toss together potatoes, zucchini, tomatoes with salt and pepper. Arrange potatoes and zucchini and tomatoes in a single layer over this, alternating and overlapping slightly.
Instructions to make Baked potato,zucchini,yellow squash,tomato:
- Using mandelin slicer(optional), slice all the veggies.
- Heat oil,fry onions and garlic in a pan until caramalised
- In baking dish, add the caramalised onions on the bottom first
- Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
- Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
- Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
- Remove frm the oven, let it cool fr 5 mins without removing the foil
- Put the oven after seasoning with some parmesan and broil fr 3 mins.
- Enjoy!!!@๐๐๐๐
Toss together potatoes, zucchini, tomatoes with salt and pepper. Arrange potatoes and zucchini and tomatoes in a single layer over this, alternating and overlapping slightly. Baked Zucchini With Tomatoes and Gouda Cheese is certain to complement a vairiety of entrees and a delicious way to round out your meal. Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories. This Zucchini Casserole is loaded with fresh zucchini, summer squash and tomatoes then sprinkled with a light crunchy topping.
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