Baked stuffed ZUCCHINI
Baked stuffed ZUCCHINI

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked stuffed ZUCCHINI is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked stuffed ZUCCHINI is something which I’ve loved my entire life. They are fine and they look wonderful.

Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Baked Stuffed Zucchini By Angie's Recipes Foodista. Find the recipe featured above at Allrecipes.com.au, a fabulous online collection of recipes from home cooks in Australia and New Zealand. A powerful boost of protein served in a tasty veggie vehicle.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked stuffed zucchini using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed ZUCCHINI:
  1. Make ready 3 zucchini
  2. Make ready 2 ripe tomatoes
  3. Prepare 1 large garlic
  4. Take 1 med onion
  5. Take 1/2 c panko
  6. Prepare Olive oil
  7. Get salt pepper
  8. Make ready 1/2 cup parmesan cheese
  9. Make ready parsely
  10. Prepare 1 lb Italian sausage
  11. Get 1/2 cup mottzrella

Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Learn how to prepare this easy Baked Stuffed Zucchini recipe like a pro. Zucchini stuffed with a meat sauce and topped with cheese makes a satisfying low-carb meal. Scoop out pulp of zucchini halves.

Instructions to make Baked stuffed ZUCCHINI:
  1. Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
  2. Scoop out each ZUCCHINI half
  3. Mix parmesan mozzarella panko parsley
  4. Add sausage mix to each half add mix to top bake at 400,20 mins

Zucchini stuffed with a meat sauce and topped with cheese makes a satisfying low-carb meal. Scoop out pulp of zucchini halves. Add matzo meal to mixture and mix well. Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet.

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