Zucchini Boats
Zucchini Boats

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini boats. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Boats is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini Boats is something that I’ve loved my entire life.

Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish.

To get started with this recipe, we have to first prepare a few components. You can have zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Boats:
  1. Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Take 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Take 6 medium zucchini
  4. Take 1 cup mozzarella or Cheddar cheese shredded
  5. Prepare 1 cup part skim ricotta cheese
  6. Prepare 1 egg
  7. Take 1 tsp Mrs. Dash

This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These zucchini boats are quickly becoming a favorite in my household. Fill zucchini boats with shrimp mixture and top with mozzarella.

Instructions to make Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

These zucchini boats are quickly becoming a favorite in my household. Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.. Zucchini Boats Vegetarian Recipes on Yummly

So that’s going to wrap it up for this special food zucchini boats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!