Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hawaiian delight zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Delight Zucchini Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hawaiian Delight Zucchini Bread is something which I have loved my entire life.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Never having tasted that, I can only imagine.but I will tell you it was wonderful with full flavor and very good texture.
To get started with this particular recipe, we must first prepare a few components. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Delight Zucchini Bread:
- Get 3 eggs
- Make ready 2 cups sugar
- Get 1/4 cup vegetable oil
- Get 2 (4 ounce) containers Gerber Hawaiian Delight baby food
- Get 1 1/2 teaspoons vanilla extract
- Make ready 2 cups grated zucchini
- Make ready 3 cups flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Get 1 cup crushed pineapple (drained)
- Get 1/2 cup raisins (not a deal breaker to omit)
- Prepare 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
And yet it's super-easy to make. No sifting and no mixer required. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip.
Steps to make Hawaiian Delight Zucchini Bread:
- Preheat oven to 325 degrees Fahrenheit.
- Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- Stir in flour,salt,baking powder,baking soda until blended.
- Add pineapple,raisins,and pecans; stir til well blended.
- Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- Cool in pans for 15 minutes. Remove from pans and cool on rack.
- Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- Refrigerate leftovers.
The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip. Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This Applesauce Zucchini Bread is perfectly moist and not too sweet.
So that is going to wrap it up with this exceptional food hawaiian delight zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!