Chocolate Zucchini Bread
Chocolate Zucchini Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate zucchini bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Chocolate Zucchini bread with a cinnamon twist. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well.

Chocolate Zucchini Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Zucchini Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate zucchini bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Zucchini Bread:
  1. Take 2 cups flour
  2. Make ready 1/2 teaspoon baking powder
  3. Get 1/2 teaspoon salt
  4. Get 3 eggs beaten
  5. Prepare 1 cup oil
  6. Prepare 2 cups sugar
  7. Get 1 teaspoon vanilla
  8. Prepare 3 square unsweetened chocolate melted
  9. Make ready 1 cup chopped nuts(I used walnuts)
  10. Make ready 2 cups grated zucchini

Why four cups when most zucchini bead recipes call for three? Because the result is even more moist. And if you are buried in garden zucchini, why not? Can't taste it, can't see it.

Instructions to make Chocolate Zucchini Bread:
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Grease and flour or spray 2 8x4 bread pans or this makes 2 1/2 dozen cupcakes.
  3. Mix flour,baking powder,and salt.
  4. Add eggs,oil,sugar,vanilla and chocolate. Mix well.
  5. Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix.
  6. Divide batter between pans.
  7. Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well.

And if you are buried in garden zucchini, why not? Can't taste it, can't see it. All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have. If you're new to this whole Chocolate Zucchini Bread concept, here's all you need to know: it is a "thing". Stir in the brown sugar until completely smooth.

So that is going to wrap it up for this special food chocolate zucchini bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!