Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried zucchini gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Zucchini Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan-fried Zucchini Gratin is something which I have loved my whole life.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Learn how to make Zucchini Fritters in a flavorful Indian way.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Get 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Get 1-2 tbsp olive oil
  4. Make ready 1/4-1/2 tsp salt
  5. Get 3-4 tbsp parmesan cheese, grated

Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really.

Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really. Put the zucchini spinach mixture into. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.

So that is going to wrap this up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!